A curated progression of seasonal small plates and nigiri.
SEASONAL FAVORITES · SIGNATURE ROLLS
The Menu
Simple ingredients. Thoughtful combinations. A little room for surprise.
CHEF'S NOTE
Crafted for the evening.
A balance of bright ingredients, subtle textures and familiar favorites.
Chef's Selection
Harbor Tasting
$38Five signature nigiri, miso soup and a hand roll.
Midnight Bento
$29Salmon teriyaki, rice, pickles and chef's maki.
Nigiri & Sashimi
Atlantic Salmon
$9Two pieces, delicately seasoned.
Tuna Akami
$11Two pieces of lean tuna.
Yellowtail
$10Two pieces with citrus salt.
Scallop
$12Two pieces with yuzu kosho.
Signature Rolls
Black Current
$17Spicy tuna, cucumber, black sesame and scallion.
Lantern Roll
$18Shrimp tempura, avocado and sweet soy.
Moonwake
$17Salmon, pickled daikon and lemon.
Garden Current
$14Avocado, cucumber, asparagus and sesame.
From the Kitchen
Miso Soup
$6Tofu, wakame and scallion.
Edamame
$7Sea salt or chili-garlic.
Chicken Karaage
$14Crispy ginger-marinated chicken.
Vegetable Gyoza
$11Pan-seared dumplings with ponzu.
THE FINISHING TOUCH
Every detail counts.
From the first plate to the final course, the smallest details make the evening.
Ready for an intriguing evening?
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